Spring Has Sprung

Seven Springs

Most confusing on the nose & palate this one was - especially for one new to The Wine - but The Wine was Good & therefore we enjoyed.

WHITE:

·         Seven Springs Sauvignon Blanc (2011):  Thai green curry veg bake, guava, creamy veg bake vs sharp acidity, lime, butternut, fuller, sweet potato, coconut milk. Aging potential. (**)

·         Seven Springs Unwooded Chardonnay (2011): Acidity on nose, buttery, lime, croissants, cardboard finish, sawdust, cheese rind, pairs well with spicy food (Thai). (/)

·         Seven Springs Chardonnay (2011): Buttery, ciabatta toast, marmalade, creamy vs yeasty, brioche. Lightly oaked, good aging potential. (***)

RED:

·         Seven Springs Pinot Noir (2011): Bloody, red Drink ‘o Pop, raw lamb, soapy, chalky, lead, dust, lavender, Camembert rind mouth feel. Serve with game fish (tuna). (/)

·         Seven Springs Syrah (2010): Grape Chappies,flat  Fanta Grape, no spice, tannins, rose petals, pot pouri fumes, berry cheese gelato, smokes Mozarella

Fountain of Wisdom:

·         Unexpected, topsy-turvy  tasting

·         Why is a raven like a writing desk?

·         Clay soils = maturity + minerality

·         “Wine is like pizza – the base is important but you’re ordering it for the toppings”