OLD WHITES
The common perception of white wines is that they must be consumed when young & fresh. This, as a general rule, stands to be true. But as with all things in this wonderful life, there will always be exceptions to every rule.
- Boschendal Grande Vin Blanc (1997): Sauvignon. Citrus, yeasty brioche with old moved grass, noxious honey, bicarby honeycomb, chalky.
- Landua Du Val Sauvignon Blanc (1997): Wet straw with acid, rotten balloon inside, questionable Chardonnay, rotting fennel, like eating a baby naartjie with the peel on, lucern, crushed chalk, sour Jelly Tots at the back of the throat.
- Tokara Sauvignon Blanc (2003): Green Sparkles, asparagus, lettuce, passion fruit cordial, zingy pith, sneeze, grapefruit
- Thelema Chardonnay (1997): Jane Austen, Pride & Prejudice, Elizabeth love, blue gum honey, whiff of crunchies, candied vanilla, dried out naartjie smell, dark chocolate marmalade (**)
- Uitkyk Chardonnay (1996): Marmaladey peels, sharp blue cheese, boiled buttery cabbage, artichoke, yeast, honey, inside of a school shoe, honeyed Vaseline.
- Landua Du Val Semillon (2003): 90 year old bush vines. Zingy balloon, oily, sticky sour honey, like being kicked in the throat by a honey bee, white peach
*Corked bottle of the above: Old dusty granny cupboard, old suitcase, mothballs, like sucking on an orange mothball.
Notes:
- The ‘heartburn’ feeling from drinking some wines if caused by the alcohol
