Our host was happy to meet South Africans after playing host to a South African winemaker in 2012 during the inaugural Ningxia International Wine Challenge - a competition created & funded by the local government with a little help from the participating wineries, which allows a selection of winemakers from across the globe to produce a vintage of Cabernet Sauvignon over 2 years with a cash prize awarded to the wine judged as best. There are 3 South African participants in the current challenge.
We toured the again, immaculate cellar, tasting the new vintage of entry-level Cab on its way to bottle as we made our way around; passing locally made bee-hive shaped tanks (which Jing was the first to use due the shape being ideal for red maceration) & barrels signed by the many notable international visitors while discussing the enthusiasm of Chinese wine-lovers to gain their WSET Level 4 qualifications, with over 20 Level 4 graduates to date.
This led us to the Cellardoor which is set to launch in the next year including a simple food offering. Lined up to taste, we had an unwooded Chardonnay in a Riesling bottle (tinned peas & lime on the nose with apricots & citrus on the palate); a Cab Franc Rosé (slightly sweet despite its savoury nose); a Cab Merlot blend (Moroccan spice & grippy tannins); & a Reserve Cab (eucalyptus & light violets). Again - all Bordeaux varietals. From Jing's perspective, these are the best varietals for the area which requires grapes with a short growing period to allow sufficient time for the vines to rest after harvest, before being buried for winter (an activity which accounts for 30% of the production cost of the wine). Thoroughly enamoured with the wines, the winery & the winemaker, it was unfortunately time for us to bid farewell. No time for us to rest; our next stop beckoned.
