Arabella
After a long trip to the Robertson region
and an enjoyable day in the sunshine, the road led us along to a horse-focused
wine farm.
- Arabella Chenin (2013): Guava, lime, pineapple, granadilla.
- Arabella Sauvignon Blanc (2013): Chevin & green pepper, asparagus, tangy Cheddar.
- Arabella Chardonnay (2012): 6 month on French chips. Buttered blossoms, mouthwatering, light, cotton candy water.
- Arabella Viognier (2012): French chips, marinara mix, crab sticks, buttered jasmine, round (*)
- Arabella Pink Pancea (2013): Cabernet Rose. Mossy swimming pool, bottled cherries, strawberry & yellow pepper, sunny disposition. (*)
- Arabella Shiraz/Viognier (2011): Shiraz – 14 months in oak, 10% Viognier. Currant cake with balsamic, spiced steak with creamed sauce, soft but chewy. (*)
- Arabella In Unison (2011): 33% Shiraz, 33% Cabernet, 33% Merlot, 14 months in oak. Drunken violets, youngberry, smokey, smoked fruit.
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