De Wetshof
Most often, I
am rather chuffed to be drinking wine of any sort but when the tasting consists
solely of bubbles & Chardonnay, I am especially in my element. Even more so
when it is produced by the farm first to plant Chardonnay in the country.
MCC:
- Brut 2008: 3000 bottles produced, 60% Chardonnay, 40% Pinot Noir. Appletizer, slight apple cider vinegar, lemon curd on crack, yeast sherbet, lurking lime zest, smidge of apple cider. (*)
- Brut Rose 2008: 3000 bottles produced, 100% Pinot Noir. Cherries in apple cider, berries in balsamic reduction, sharpness, sour cherry sherbet, whiff of Cherry Coke, bubbles tickle the intestines. (*)
CHARDONNAY:
- Bon Vallon (2013): Planted on a farm called Bon Vallon – beautiful valley, unwooded, lees contact. Mango & orange juice, roast aubergine, slight boiled cabbage, toasted cashew brittle, burnt caramel popcorn, nutty crème brulee sugar, silky tulle, slightly overripe strawberries. (*)
- Finesse (2013): 1/3 1st fill, 2/3 2nd fill, 6 months on oak. Orange Dynajets, Super C’s, drop of peanut butter, chicken liver pate with orange & grapefruit, I’d like to eat it on crackers. (*)
- Bateleur (2011): 12 months 1st fill French, barrel selected. Buttered kiwi croissant tart, baked peaches on puff pastry, croissant Tiramisu, slight sharpness, mouthwatering grapefruit, spicy baked orange pith. Lots of aging potential! (**)
Notes:
- Danie De Wet was the first to plant Chardonnay & Riesling in SA
- Famous for the fountain on the farm
- Family run farm
- Pieter de Wet is the winemaker currently
- Pieter started making MCC at 16 years of age
- Wines are made to age for 10 – 20 years
- Use clear bottles to show the colour of the wine – bottles are kept in the cellar so light exposure is limited
- “You should play with it more often”
- Bateleur – Danie visited France & was chosen to plant Chardonnay
- Brought the vines into the country illegally
- First vintage won Best Wine in the world
- 28 year old vines, single vineyard
- The Eagle (Bateleur) – fierce but elegant
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