Johan Kruger
WHITE:
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Sterhuis
Zero Dosage Blanc De Blancs MCC (2009): Marmelade, honey, strong rye bread,
yeasty mouthfeel, 100% Chardonnay, dark oranges, lemony zest with pith, flint
stone, minerality, marmitey, butter from cream mouthfeel, aging potential (*)
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Sterhuis
Sauvignon Blanc (2012): 15% older French oak, pizza with oreganum &
green pepper, soft, round, soft zest, peachy pips, granadilla, buttery garlic
bread with parsley (**)
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Sterhuis
Chenin/Viognier (2012): 70% Chenin, Viognier – old French barrels. Peach
blossoms, chicken a la king, orange zest with butter. Very rich, apricots,
slightly mineral. Viognier becomes more prominent as wine ages.
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Sterhuis
Chardonnay (2011): 100% wooded. Could smell for days. Happiness &
jasmine, butter with a smidge of orange. YUM! Shot silk, orange blossom, whole
bunch pressed into barrel (no additives). Richness with freshness, lurking
mango – drink through the nose wine. Burgundy method. (***)
NOTES:
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Chenin & Viognier “loop saam soos twee
boude”
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Yeast draws out the flavour from wine
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